The bread that began with the gold rush—local flavor and history baked into every loaf. According to the Boudin Bakery museum at Fisherman’s Wharf, the company’s mother dough … Every person has different tastes and ideals, so the bread is baked to match the taste a person desires. Do they only make it in San Francisco? To make the starter, combine all of the ingredients in a mixing bowl. More than 170 years later, San Francisco is synonymous with sourdough bread. Frisco Baking Company has been producing authentic San Francisco style sourdough bread for commercial and personal use for over 50 years. In 1849, Isidore Boudin, son of a family of master bakers from Burgundy, France, arrived in San Francisco and opened Boudin Bakery. Sourdough bread is bread that is leavened using a sourdough culture containing wild yeasts and bacteria. Stroll through the bakery’s pictorial bread museum to learn how the sourdough mother , aka the natural yeast culture, is the starting point for all their breads. Preparation. There is a lot of confusion about what sourdough bread is. Contrary to popular belief, San Francisco sourdough bread does not necessarily need to be produced in San Francisco, as the starter can be shipped all over the world, and in fact ordinary bakers can order it through several specialty companies which supply sourdough starter. The yeast is the same, generally speaking. San Francisco sourdough bread is a sourdough bread produced with the use of a starter unique to San Francisco. With 29 Boudin SFs and our flagship location on … The crowds at Boudin Bakery on Fisherman’s Wharf in San Francisco attest to the strong tradition of sourdough bread in the Bay Area. No one has convinced more people about the unique qualities of San Francisco sourdough than Boudin, which says it’s been selling the same loaf of bread for 168 years. Home. It’s why I started a blog, wrote books and also built a company around sourdough. He combined French bread-making techniques with a starter he had received from a miner, and the signature San Francisco sourdough was born. Our Bread. Meet the wee, multilegged chefs behind the world's most sought-after loaves. My favorite loaf is the very sour San Francisco Sourdough style bread. San Francisco Sourdough™ Since 1849, Boudin Bakery has been the home of a San Francisco classic. "Everyone can make San Francisco Sourdough bread, but not authentic sourdough bread. What makes it so different? San Francisco style sourdough bread is sharply acidic, brought on by an abundance of acetic acid bacteria. "Lacto bacillus San Francisco" may not sound like a precious commodity, but it's the secret ingredient that makes San Francisco's sourdough bread world-famous. And the reason ours is different … Is it bread with a sour taste? Locations. It’s why I started baking sourdough almost 14 years ago. The secret to San Francisco's famous sourdough: bug poop. Do ahead. These bacteria flourish under colder conditions, and in denser doughs. By 1854 there were 63 bakeries in San Francisco.