Whether you call them summer rolls, spring rolls, salad rolls, or rice paper rolls – these fresh and healthy rainbow wraps are the perfect finger food for warm summer days! Jump to: … Next, transfer the cornstarch and water mixture to a small saucepan or skillet, and add the soy sauce (or gluten-free substitute), rice vinegar, minced garlic cloves, and sugar. Make your favorite takeout recipes at home with our cookbook! Asparagus, sweet peas, snow peas, artichokes, arugula, beets, purple carrots and green onions. There are so many reasons I love spring, but my favorite part is the fresh crop of seasonal vegetables that appear at my local farmer's market. For this vegan recipe, I wanted to make a sauce that is as hearty as the spring roll itself, so I decided to base mine on peanuts and tamarind. 1 package spring roll rice paper wrappers (you’ll want about 4 wrappers per person). If you're going store-bought, then I like to use a sweet Thai chili sauce or sometimes even just plain soy sauce or a sweet mushroom sauce. Come and check out this easy healthy Thai vegan fresh spring rolls recipe idea! Allow your spring roll dipping sauce to fully cool before serving; it should be served at room temperature or slightly chilled. Heat the mixture over medium heat for 3 to 5 minutes, stirring frequently; the sugar should be fully dissolved and the mixture should start to thicken just slightly. Step 2. Veggie Filling There is no need to stuff these with too many goodies. And even better, these rolls have two easy dipping sauces that are simple to make and so delicious. Fill a large shallow pan with warm water. Add the shredded carrots right before serving. Tips to make Fresh Summer Rolls. adds a depth of flavor to the spring roll sauce with a hint of spice, very popular in Vietnamese and Chinese cuisine. « Classic Vietnamese Dipping Sauce (Nuoc Cham), Vegetarian Summer Rolls with 3 Dipping Sauces ». They are healthy, easy to make and … Serve them with these Vegetarian fresh spring rolls. I know what you are thinking... how dare I say this is the BEST Thai Peanut Sauce … This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries. Makes about 1 cup of sauce. Vegetarian Spring Rolls. Process. The three classic spring roll dipping sauces are: peanut dipping sauce, Vietnamese nuoc cham (fish sauce), and hoisin sauce. Rice paper wrappers are clear, and not egg roll … Set the carrots aside. I especially love the basil with the peanut dipping sauce – the flavors pair so well. These are just the ingredients for the vegan rolls… I’ll share with you the ingredients for the Sesame Ginger Sauce next! Gently stir everything together to combine. similar to a soy dipping sauce but better! ​. Combine all of the ingredients in a food processor and process until combined. Serve these rice paper rolls with a creamy spicy peanut dipping sauce, you’ll have a delicious and light appetizer, lunch or dinner! If you want a thicker sauce, either increase the peanut butter or decrease the amount of water you use and vice-versa for a thinner sauce. More Process Alternatives. Garnish with chopped peanuts and chili garlic sauce if desired. Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce. Storage Suggestions. Pour 1 quart boiling water over tofu and let rest for … Note: All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free substitute, such as gluten-free tamari. Brush rolls with egg and place on a tray lined with baking paper. Its secret ingredient will have you coming back for more! A healthy, simple vegan and gluten-free meal. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Bragg's Liquid Aminos would also make a good substitute here. Fold back first. Vegan Spring Rolls with Hot & Sweet Dipping Sauce. They can go by various names – summer rolls, fresh spring rolls, rainbow rolls, or rice paper rolls. This easy vegan recipe is the perfect dipping sauce for Spring Rolls, satay or tossed with noodles. 30-minute quinoa spring rolls with fresh vegetables, herbs, and a simple cashew dipping sauce! Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. Bake for about 15 minutes on one side, then flip and bake for another 10-15 minutes on the other side, until the rolls are golden brown. Add the water a teaspoon at a time until it reaches your desired consistency. Place tofu in a large colander and set in the sink. Mix all the ingredients for the dipping sauce. I tend to eat about 3 – 4 rolls (uncut) with a 1/3 cup dipping sauce before I start to feel like I’m turning into a vegetable, but you do you. Add enough hot water to thin until a pourable sauce is … (Nutrition information is calculated using an ingredient database and should be considered an estimate. – I used all natural, unsweetened peanut butter. Step 1. They’re similar to the fresh (not fried) spring rolls that you’d find in a Thai or Vietnamese restaurant. Jun 30, 2020 - Fresh summer rolls are a healthy, delicious snack or appetizer! Keep in mind, the recipe as written below makes 15 – 20 spring rolls and about a cup and a half of sauce. It’s a lot, but they’ll last in the fridge for up to 5 days. Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Ingredients for Vegan Rice Paper Rolls. Then fold in sides. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. These Vietnamese vegetarian summer rolls are filled with an assortment of rainbow colored vegetables, creamy avocado, and protein rich tofu! If the mixture is too … Build the flavors. I’ve been making these rice paper rolls and the 2 delicious dipping sauces that go perfectly with them for a while now. Adjust for seasoning if needed. Simple & healthy! Place 1/2 cup of veggie filling toward one side of wrapper; top with 1 avocado slice. If you're going homemade and want something traditional and Asian-inspired for dipping your spring rolls, then this recipe is a good place to start. Set the water aside and mix the remaining ingredients in a medium sized bowl. Homemade vegan spring rolls basically have just SIX ingredients including the dipping sauce (if you count vegetables as one ) and they taste so much better than pre-made rolls from take … Step 3. In a small bowl, using a fork or a small whisk, whisk together the water and the cornstarch until the cornstarch is fully dissolved. I recommend a 50/50 spring mix, pea shoots, leafy oak lettuce, or other fresh leafy greens, using one or any combination you like. Place five or so lettuce leaves and a generous tablespoon (again, depends of preference) of cilantro on top. Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, carrot zucchini, peppers, add a fruit in the mix such as mango, peach, pear … And roll up. Fold in ends of wrapper; roll tightly to enclose. For my personal preference, I like to put about three sticks of carrots and cucumbers in each roll. My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Makes about ¾ cup of sauce. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Serve spring rolls hot with dipping sauce. The recipe can easily be halved to make less. They were my first attempt at Vietnamese style food at home and are still one of my favourites. You will love this vegan peanut sauce and will likely be using it as a dip for your veggies and spring rolls, as a topping for your salads and as a sauce for your noodles! Can be gluten free with simple swaps such gluten free soy sauce . BEST EVER Thai Peanut Sauce! This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries. A little goes a long way. Ready in under 5 minutes! If your peanut butter has added sugar, you may want to reduce the amount of sugar added. Vegan and gluten free recipe. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. I usually soak the rice wrappers in warm water for just 10 seconds, put them on a plate, and then fill. When it comes to the perfect spring roll or egg roll dipping sauce, there are all kinds of options. Brush the rolls with a small amount of vegetable oil and place on a baking tray lined with a piece of baking parchment. Gently soak 1 rice paper wrapper in water until malleable; place on a flat work surface. It is also: Super easy; Creamy; Tangy; Zesty; Spicy 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), adds a delicious richness to the spring roll, the perfect contrast to crunchy, fresh vegetable spring rolls, sweet and tangy with bright citrus flavors. Serve the spring rolls with Next, you can choose from a variety of greens to add to your rolls. Repeat with remaining wrappers and filling. Privacy Policy. You can add a little more liquid if needed, keeping in mind that your spring roll dipping sauce will thicken slightly as it cools, so you want it to be a little on the thin side when you turn off the heat. Serve with Cashew-Ginger Dipping Sauce. Makes ¾ cup of sauce. It is a cool dish that made and serve fresh at room temperature. Note : All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free substitute, such as gluten-free tamari . Combine all vegetables in a bowl and season with salt and pepper to taste. Get it free when you sign up for our newsletter. Step 4. Your email address will not be published. Three classic spring roll dipping sauces that are sweet, tangy & flavorful! These vegan and vegetarian friendly fresh spring rolls are great with our awesome tangy Thai dipping sauce – just sub the fish sauce for our vegan version. ), Quick and Easy Chinese Chicken With Oyster Sauce, How to Substitute Cornstarch and Flour for Each Other. Depending on how thick your hoisin sauce is, you may need to add more or less water. Step 5. Serve them with 3 dipping sauces – peanut sauce, hoisin & Vietnamese dipping sauce! Lay the spring roll … Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. The ingredient list is minimal and once you get the hang of the rice paper they are a breeze to make. I LOOOOVE spring rolls with peanut sauce and make them all the time. Divide mixture between wrappers.